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#Edible raindrop cake how to#

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$(‘.facebook-facepile-container’).show() If you’re feeling particularly artistic, place edible flowers or small berries in the molds.įB.Event.subscribe(‘edge.create’, function(targetUrl, elem) ).attr(‘src’, gif_src.substr(0, gif_src.length-4) + “.gif”) For those who found this dish a little bland, you can always add a little syrup to the water, or replace the water with fruit juice. Garnish with brown sugar and beet sugar syrup.Įat this dessert real quick, because it will lose its shape after a while. This is easily done by dipping the bottom of the pan in warm water. To serve, carefully remove the “raindrops” from the molds.Leave the molds in the fridge for 12 hours.The water should boil for two minutes before you pour it into the round-bottomed silicone molds. All you need is a yellow peach, pearl agar, water, edible gold powder, a bamboo leaf, toasted soybean flour, brown sugar syrup, a microwave and a fridge.

#Edible raindrop cake how to#

Put the water and agar-agar powder in a saucepan and bring to a boil. The How to make Star Festival Raindrop Cake video comes with English subtitles and easy, step-by-step instructions, so you’ll be swallowing down delicious raindrops in no time.

Maintaining a medium heat level, allow mixture to boil (without a lid) for one minute, then turn off heat. But the best part of this dish? He looks like a huge raindrop! Turn your stovetop to medium heat and bring the agar water mixture to a boil. Pour the sugar into the pot, stir everything, and then place the pot on a burner that is set to medium heat. This unique and delicate dessert is easy to make and low in calories. Add all of the water to the pot and the agar powder, and then use a whisk to combine the ingredients until the powder dissolves, which should take approximately five minutes. Japan is certainly known for producing some pretty crazy trends.